We invite you to join us Friday & Saturday evenings for dinner to enjoy our Seasonal Tasting Menu. This service is offered on a reservation-only basis, and bookings are are available through Tock.

Our weekly pastry pop-up, Little Table, is open from 9am-12pm (or sellout) on Sunday mornings. This service first-come, first-served, and we encourage guests to arrive early in order to choose from the widest selection of pastries.

Each month we create a menu inspired by seasonal ingredients gathered from farmers, foragers, and the sea. Our tasting menu features five primary and four secondary courses, and our tea menu consists of three courses and their accompaniments.

Sample Tasting Menu

Reservations are released at 12:00pm (noon), on the 1st of each month for the following month: August 1st for all of September, September 1st for all of October, October 1st for all of November, etc.

Reservations for 1-8 guests are bookable at our chef’s counter or communal table. We kindly invite larger parties to contact us with any questions or requests regarding seating accommodations.

All reservations are booked and pre-paid through our Tock page.

If you would like to redeem a gift card or need any other kind of assistance with your booking, please call or email us.

Dinner

Friday & Saturday

6:30PM Seating

232 A Street C1

Friday Harbor, Washington 98250

Please allow ample time to enjoy the experience you have booked and keep in mind that the dining experience starts promptly at your reservation time. Guests joining us for dinner are requested to arrive between 6:15 and 6:30 PM to be seated and enjoy a welcome bite alongside our bread service.

While we recognize that unforeseen events occur, the nature of our dining experience means that late arrivals will not be able to enjoy courses that have already been served.

Kindly keep in mind that refunds and reschedules are not offered in the event that you arrive late. We invite you to contact us with any questions.

phone: (360) 302-7545

email: inquiries@waldensji.com

We include a service charge as a part of our Tasting Menu booking. This charge is retained by the restaurant and applied toward providing all of our team members with a living wage and sustainable working hours.

While additional gratuity is not expected and is entirely optional for our Tasting Menu, all additions are pooled and equitably split among our dining room and culinary teams.

If you would like to cancel, change, or reschedule your reservation, please do so at least 48 hours prior to your booked date and we will be able to accommodate the request with credit for a future visit or a full refund.

Reservations at Walden become final, non-refundable, and cannot be modified, rescheduled, or canceled within 48 hours of the reservation.

If you are experiencing any trouble or have questions, we invite you to please contact us.

Our team is always happy to open special bottles from your cellar.

Our corkage policy is $45 per 750mL bottle (standard size), up to two bottles. magnums are $90 per bottle, limit one. We kindly ask that your selection is not already represented on our wine list.

Should you wish to inquire about a particular selection we invite you to contact our sommelier.

Due to the length of the dining experience and the tranquil ambiance of our dining room, young guests are welcome to join us provided that they participate in the full tasting menu and enjoy the good company of their guests.

Inquiries@waldensji.com

360.302.7545